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Dreamy S'more Pie Recipe

Dreamy S'more Pie Recipe

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
TOTAL TIME: Prep: 10 min. + chilling Broil: 5 min. YIELD:8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows

Directions

  • 1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
  • 2. Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.

Nutritional Facts

1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein

Reviews for Dreamy S'more Pie

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MY REVIEW
PrplMonky5
Reviewed Mar. 9, 2016

"My husband and I really liked these, but didn't think they tasted much like s'mores. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Also, I made these into several mini pies and it still worked out perfectly."

MY REVIEW
joannejuren
Reviewed Dec. 17, 2015

"We loved this pie. I went to get another piece and my adult children had eaten the whole pie. Making it for my faculty Christmas luncheon."

MY REVIEW
theresegreene1@gmail.com
Reviewed Aug. 19, 2015

"I made this pie several times this summer to rave reviews. The only thing I did differently

was if there were any leftovers, I put fresh marshmallows on and stuck it under the broiler
again for a couple minutes. Really easy and really good."

MY REVIEW
BeautifullyAbundant
Reviewed Jun. 1, 2014

"I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)"

MY REVIEW
MareBear7
Reviewed May. 29, 2014

"Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)"

MY REVIEW
hchambers
Reviewed May. 23, 2014

"Delicious and easy pie. My son is a big fan a s'mores and he loved this dessert."

MY REVIEW
babyedie
Reviewed May. 20, 2014

"Marilii, did you say Hershey's plain chocolate spread? I must be living under a rock, because I have not heard of this. Had I known, I would have already made a sandwich out of it!"

MY REVIEW
Marilii
Reviewed May. 20, 2014

"I like the Hershey's plain chocolate spread so much better than Nutella, so I will try this recipe with that instead. Since I like sweet deserts, I think I might toss in 1/2 a cup of Splenda, but I'll make the filling first without it just to make sure. This looks like such an easy, fast, wonderful dessert! I love a pie I don't have to bake!"

MY REVIEW
craftee
Reviewed May. 20, 2014

"I don't care for Nutella either, but I'm thinking the newer Hersey's spreads in Chocolate would probably work just fine. Gonna give it a try!"

MY REVIEW
peggles58
Reviewed Jun. 4, 2013

"All the confusion over whipping ceam/whipped cream. just say "heavy cream". it is very good. will make again."

MY REVIEW
peggles58
Reviewed Jun. 4, 2013

"All the confusion over whipping ceam/whipped cream. just say "heavy cream"."

MY REVIEW
lindadunn17@yahoo.com
Reviewed May. 30, 2013

"Loved it ;)..However by reading some of the comments I would say Some Did Not Read the recipe nor the directions. Just saying..This was easy to make and everyone loved it."

MY REVIEW
Foodlover1254
Reviewed May. 30, 2013

"I can't say much except that IT IS VERY GOOD!"

MY REVIEW
mknuth
Reviewed May. 30, 2013

"mellen2001@cox.net, you can use peanut butter"

MY REVIEW
sugigail
Reviewed May. 30, 2013

"LISTEN!! IT'S WHIPPING CREAM NOT WHIPPED CREAM...THAT'S WHY YOUR PRODUCT IS SOFT.....WHIPPING CREAM"

MY REVIEW
genean ladd
Reviewed May. 29, 2013

"use 1 cuo of whipping cream instead of 1 & 4th cup of whipping cream"

MY REVIEW
genean ladd
Reviewed May. 29, 2013

"use less whipping cream grl's"

MY REVIEW
kitzer
Reviewed May. 29, 2013

"larjude2 - It calls for whippING cream - not whippED cream!

You beat it in with the cream cheese in the first step!"

MY REVIEW
mellen2001@cox.net
Reviewed May. 29, 2013

"I have not made it yet. I don't like Nutella, so what might I use as a substitute?"

MY REVIEW
momof4kids
Reviewed May. 29, 2013

"It was very quick to make and tasted good too!"

MY REVIEW
larjude2
Reviewed May. 29, 2013

"I haven't made it - but looking over the recipe - wondering when and how you use the whipped cream. It's not included in the instructions. I presume it's whipped and folded into the cream cheese mixture?"

MY REVIEW
ChefRonni
Reviewed May. 29, 2013 Edited May. 20, 2014

"If you don't like Nutella you will certainly not like the Hershey's spread! It had to throw out most of the jar."

MY REVIEW
creechpartyof5
Reviewed Nov. 11, 2010

"I made this for a small get together. It was a nice dessert, but not one of my favorites"

MY REVIEW
lindadale
Reviewed Jul. 7, 2010

"This pie was really good. I had a really hard time serving the pie as it was so soft! Loved the marshmallows on top though."

MY REVIEW
judy726
Reviewed Jun. 25, 2010

"I tried this pie last night. I made it the night before and put in refrigerator and then added the marshmellows and browned under the broiler right befroe serving. YUMMY!!

Great with a cup of coffee. Not too sweet.
But mine was a little soft."

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