Dreamy S'more Pie Recipe
Dreamy S'more Pie Recipe photo by Taste of Home

Dreamy S'more Pie Recipe

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4.5 25 19
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I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
TOTAL TIME: Prep: 10 min. + chilling Broil: 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Broil: 5 min.
MAKES: 8 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows

Nutritional Facts

1 piece: 621 calories, 42g fat (18g saturated fat), 83mg cholesterol, 247mg sodium, 59g carbohydrate (46g sugars, 2g fiber), 7g protein


  1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
  2. Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33

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Reviewed Mar. 9, 2016

"My husband and I really liked these, but didn't think they tasted much like s'mores. I'd make it again, but maybe try the chocolate spread instead and see if that improves the s'more taste. Also, I made these into several mini pies and it still worked out perfectly."

Reviewed Dec. 17, 2015

"We loved this pie. I went to get another piece and my adult children had eaten the whole pie. Making it for my faculty Christmas luncheon."

Reviewed Aug. 19, 2015

"I made this pie several times this summer to rave reviews. The only thing I did differently

was if there were any leftovers, I put fresh marshmallows on and stuck it under the broiler
again for a couple minutes. Really easy and really good."

Reviewed Jun. 1, 2014

"I don't understand how so many people thought HEAVY whipping cream was whipped cream...I LOVE NUTELLA! ! Will definitely try this for my next treat.;)"

Reviewed May. 29, 2014

"Very, very rich! I made 2 pies, 1 with Nutella and 1 with Hershey's chocolate spread. They were both good but very soft. I think next time I will decrease the amount of whipping cream. Also , I burned the marshmallows under the broiler but who doesn't like burned marshmallows! lol (too close to heat-my fault)"

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