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Dreamy S'more Pie Recipe
Dreamy S'more Pie Recipe photo by Taste of Home

Dreamy S'more Pie Recipe

Read Reviews (16)
4.4 16
Publisher Photo
I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe. I wanted something that could be prepped quickly, boom-boom-boom, and this is wonderful! —Karen Bowlden, Boise, Idaho
TOTAL TIME: Prep: 10 min. + chilling Broil: 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Broil: 5 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups heavy whipping cream
  • 1 jar (13 ounces) Nutella
  • 1 graham cracker crust (9 inches)
  • 3 cups miniature marshmallows

Nutritional Facts

1 piece equals 621 calories, 42 g fat (18 g saturated fat), 83 mg cholesterol, 247 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, beat cream cheese and cream until thickened. Add Nutella; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
  2. Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.
Originally published as Dreamy S'more Pie in Simple & Delicious June/July 2010, p33

Nutritional Facts

1 piece equals 621 calories, 42 g fat (18 g saturated fat), 83 mg cholesterol, 247 mg sodium, 59 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Dreamy S'more Pie(16)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 4, 2013

All the confusion over whipping ceam/whipped cream. just say "heavy cream". it is very good. will make again.

MY REVIEW
Reviewed Jun. 4, 2013

All the confusion over whipping ceam/whipped cream. just say "heavy cream".

MY REVIEW
Reviewed May. 30, 2013

Loved it ;)..However by reading some of the comments I would say Some Did Not Read the recipe nor the directions. Just saying..This was easy to make and everyone loved it.

MY REVIEW
Reviewed May. 30, 2013

I can't say much except that IT IS VERY GOOD!

MY REVIEW
Reviewed May. 30, 2013

mellen2001@cox.net, you can use peanut butter

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