Show Subscription Form




Dreamy Orange Lactose-Free Cupcakes Recipe
Dreamy Orange Lactose-Free Cupcakes Recipe photo by Taste of Home

Dreamy Orange Lactose-Free Cupcakes Recipe

Publisher Photo
The classic vanilla-orange flavor combination comes through in these yummy cupcakes made for the lactose-intolerant. Sprinkles add a touch of fun to these travel-ready treats.—Healthy Cooking Test Kitchen
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 6 egg whites
  • 3 eggs
  • 1 cup sugar
  • 3/4 cup vanilla soy milk
  • 1/3 cup canola oil
  • 1/3 cup unsweetened applesauce
  • 1/3 cup plus 1/4 cup thawed orange juice concentrate, divided
  • 3 cups all-purpose flour
  • 1 tablespoon plus 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1-1/2 cups confectioners' sugar
  • Assorted sprinkles, optional

Nutritional Facts

1 cupcake (calculated without sprinkles) equals 164 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 249 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, beat the egg whites, eggs, sugar, soy milk, oil, applesauce and 1/3 cup orange juice concentrate until well blended. Combine the flour, baking powder and salt; gradually beat into egg mixture just until blended.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For glaze, in a small bowl, combine the confectioners' sugar and remaining orange juice concentrate. Dip cupcakes into glaze; decorate with sprinkles if desired. Let stand until set. Yield: 2 dozen.
Originally published as Dreamy Orange Lactose-Free Cupcakes in Healthy Cooking August/September 2008, p56

Nutritional Facts

1 cupcake (calculated without sprinkles) equals 164 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 249 mg sodium, 29 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Dreamy Orange Lactose-Free Cupcakes

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 12, 2013

llynettew18: Seeing how egg whites tend to dry out cakes/cupcakes, I suggest to decrease the amount of egg whites and see if that helps.

MY REVIEW
Reviewed Aug. 29, 2009

I made these for my niece who has a milk allergy. Turns out, the cupcakes are pretty gross. I recommend looking for a different recipe. The cupcakes are too stiff and the glaze is very tart.

MY REVIEW
Reviewed Jun. 1, 2009

This would be great for my son, who has a milk allergy, except that he also has an egg allergy. I understand how to substitute for eggs when they are binders with applesauce, but how would you substitute for all the egg whites and whole eggs in this recipe?

MY REVIEW
Reviewed Jun. 1, 2009

I'm supposing real milk is all right for those of us allergic to soy, though? LOL

MY REVIEW
Reviewed Jun. 1, 2009

Glad to see recipes for those who are Lactose Intolerant.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT