Dreamy Fruit Dip Recipe
Everyone will love this thick, buttery sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup marshmallow creme
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted fresh fruit
- 1. In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator. Yield: about 4 cups.
1 serving (2 tablespoons) equals 75 calories, 6 g fat (5 g saturated fat), 15 mg cholesterol, 51 mg sodium, 3 g carbohydrate, 0 fiber, 1 g protein.
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