- cream until it begins to thicken. Add sugar; beat until stiff peaks
- form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread
- remaining whipped cream over top; garnish with chocolate curls.
- Refrigerate until serving. Yield: 8 servings.
Nutritional Facts: 1 piece (calculated without chocolate curls) equals 745 calories, 51 g fat (22 g saturated fat), 86 mg cholesterol, 604 mg sodium, 63 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.