Cap off any meal with this lovely dessert. With its refreshing orange flavor, this treat hits the spot and satisfies your sweet tooth. “I find this to be a wonderful light dessert after a hearty meal." Tonya Michelle Burkhard - Davis, IL
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- 1 pint vanilla ice cream, softened
- 1 pint orange sherbet, softened
- 2 cups whipped topping
- 1 can (11 ounces) mandarin oranges, drained
- Place ice cream and sherbet in a large bowl. Using a knife, swirl sherbet into ice cream. Spoon 1/2 cup whipped topping into each of four serving dishes. Top with ice cream mixture and mandarin oranges. Yield: 4 servings.
Originally published as Dream Clouds in Simple & Delicious November/December 2008, p23
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