Dr Pepper Drumsticks

Name: Dr Pepper Drumsticks
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 cup ketchup; 2/3 cup Dr Pepper; 2 tablespoons brown sugar; 2 tablespoons bourbon; 4 teaspoons barbecue seasoning; 1 tablespoon Worcestershire sauce; 2 teaspoons dried minced onion; 1/8 teaspoon salt; 1/4 teaspoon celery salt, optional; 12 chicken drumsticks

TOTAL TIME: Prep: 20 min. Grill: 30 min. YIELD: 6 servings.

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. —Shannon Holle-Funk, Venedy, Illinois

Ingredients

1 cup ketchup
2/3 cup Dr Pepper
2 tablespoons brown sugar
2 tablespoons bourbon
4 teaspoons barbecue seasoning
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/8 teaspoon salt
1/4 teaspoon celery salt, optional
12 chicken drumsticks

Directions

1. In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently.
2. On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Nutrition Facts

2 drumsticks: 316 calories, 12g fat (3g saturated fat), 95mg cholesterol, 1289mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 29g protein.

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