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Dr Pepper BBQ Sauce Recipe

Dr Pepper BBQ Sauce Recipe

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD:8 servings

Ingredients

  • 1 can (12 ounces) Dr Pepper
  • 1 cup crushed tomatoes
  • 1/4 cup packed brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. Yield: 1 cup.

Nutritional Facts

2 tablespoons equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 193 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Reviews for Dr Pepper BBQ Sauce

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MY REVIEW
Reviewed Jun. 3, 2015

"Yes, mloffredo1, I think pineapple juice is a great substitute. I've used it as a substitute before with great results."

MY REVIEW
Reviewed May. 22, 2015

"I have a question, I know someone who is allergic to oranges, orange juice, etc. Would substituting Pineapple juice be a good idea? I'd like to have an opinion on this before I make it. Thank you."

MY REVIEW
Reviewed May. 19, 2015

"Loved it as is. What a great idea the Dr. Pepper is!"

MY REVIEW
Reviewed Jun. 7, 2014

"Shocked by all the great reviews. This sauce is very sweet. Too sweet. (Yuck)"

MY REVIEW
Reviewed Jun. 4, 2014

"Very good and similar to one I use, but I add cumin and onion powder to it."

MY REVIEW
Reviewed Jun. 4, 2014

"10"

MY REVIEW
Reviewed Jun. 4, 2014

"your Dr. pepper BBQ sauce is the BEST dam sauce I have ever had, dam good. thanks doylescott57@yahoo,com"

MY REVIEW
Reviewed Sep. 2, 2013

"I liked the recipe, I did not think it was thick enough for what I wanted so added cornstarch to thicken it up, worked great. I also add some hot sauce, not much. I tripled the batch and froze it."

MY REVIEW
Reviewed Jul. 28, 2013

"Fantastic BBQ sauce. I used it on a Boston Butt that I used for pulled pork BBQ. Everyone raved about it. This isn't too spicy or too sweet, it's just right there in the middle as a very flavorful mild BBQ sauce."

MY REVIEW
Reviewed Jul. 15, 2013

"My family was a little disappointed with this sauce. I have used Coke before in a recipe and it was great. This recipe was easy to make with simple ingredients but the flavor for us just wasn't there."

MY REVIEW
Reviewed Jul. 1, 2013

"I often use the dark sodas as a major ingredient in BBQ sauces, and this one is especially good with the addition of orange juice and the spicy mustard. Bravo !!!"

MY REVIEW
Reviewed Jul. 1, 2013

"Yes, please, more please! This was so good and I followed the recipe except I used home canned tomatoes that I crushed up. So easy and so delicious! Will use for the Fourth of July cookouts!"

MY REVIEW
Reviewed Jun. 27, 2013

"I LIKED IT BECAUSE IT IS SIMPLE AND VERY GOOD"

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Wine Pairings

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.