Show Subscription Form




Dr Pepper BBQ Sauce Recipe
Dr Pepper BBQ Sauce Recipe photo by Taste of Home

Dr Pepper BBQ Sauce Recipe

Read Reviews
4.5 13
Publisher Photo
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Cook: 35 min.
MAKES: 8 servings

Ingredients

  • 1 can (12 ounces) Dr Pepper
  • 1 cup crushed tomatoes
  • 1/4 cup packed brown sugar
  • 2 tablespoons spicy brown mustard
  • 1 tablespoon orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

2 tablespoons equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 193 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Directions

  1. In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers. Yield: 1 cup.
Originally published as Dr Pepper BBQ Sauce in Taste of Home June/July 2013

Nutritional Facts

2 tablespoons equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 193 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.

Blush Wine

Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.

Reviews for Dr Pepper BBQ Sauce

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 3, 2015

"Yes, mloffredo1, I think pineapple juice is a great substitute. I've used it as a substitute before with great results."

MY REVIEW
Reviewed May. 22, 2015

"I have a question, I know someone who is allergic to oranges, orange juice, etc. Would substituting Pineapple juice be a good idea? I'd like to have an opinion on this before I make it. Thank you."

MY REVIEW
Reviewed May. 19, 2015

"Loved it as is. What a great idea the Dr. Pepper is!"

MY REVIEW
Reviewed Jun. 7, 2014

"Shocked by all the great reviews. This sauce is very sweet. Too sweet. (Yuck)"

MY REVIEW
Reviewed Jun. 4, 2014

"Very good and similar to one I use, but I add cumin and onion powder to it."

Loading Image

Similar Recipes