- 4 boneless pork loin chops (4 ounces each)
- 1 tablespoon canola oil
- 1 garlic clove, minced
- 1/2 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- In a large skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until meat thermometer reads 160°.
- Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Down-Home Pork Chops
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"Really soft and tender. The sauce was also very tasty. I will definitely be making these chops again!"
"Good recipe. I was a little disappointed in the small amount of sauce. A hit with my husband. Convenient in that I had on hand all the ingredients."
"Will definitely be making again. Quick, easy and tasty!"
"Definitely a "make again"!! Our picky eater even loved it."