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Down-Home Pork Chops for Two Recipe
Down-Home Pork Chops for Two Recipe photo by Taste of Home

Down-Home Pork Chops for Two Recipe

Publisher Photo
Zippy sauce made of brown sugar, crushed red pepper flakes and soy sauce adds personality to this otherwise straightforward main dish. Denise Hruz - Germantown, Wisconsin
TOTAL TIME: Prep/Total Time: 25
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25
MAKES: 2 servings

Ingredients

  • 2 boneless pork loin chops (4 ounces each)
  • 1-1/2 teaspoons canola oil
  • 1 garlic clove, minced
  • 1/4 cup beef broth
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons soy sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

Nutritional Facts

1 pork chop with about 2 tablespoons sauce equals 220 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 376 mg sodium, 8 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Directions

  1. In a small skillet over medium-high heat, brown pork chops on both sides in oil; remove and set aside. Add garlic to the pan; saute for 1 minute. Stir in the broth, brown sugar, soy sauce and pepper flakes. Return chops to the pan; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°.
  2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chops. Yield: 2 servings.
Originally published as Down-Home Pork Chops for Two in Simple & Delicious

Nutritional Facts

1 pork chop with about 2 tablespoons sauce equals 220 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 376 mg sodium, 8 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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