- Worcestershire sauce, cloves, salt and pepper. Pour over chicken.
- Bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes
- or until chicken juices run clear. Serve with rice. Yield: 6
Nutritional Facts: 1 serving (1 piece) equals 612 calories, 36 g fat (7 g saturated fat), 88 mg cholesterol, 1,108 mg sodium, 45 g carbohydrate, 1 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.