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Down-Home Apple Crisp Recipe

Served warm from the oven, this down-home dessert is a perfect finale for fall and winter meals. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:8-10 servings


  • 8 cups thinly sliced peeled tart apples (about 6 medium apples)
  • 1 cup packed brown sugar
  • 2 tablespoons plus 1/2 cup all-purpose flour, divided
  • 2 tablespoons lemon juice
  • 1 teaspoon apple pie spice
  • 1 cup old-fashioned oats
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • Vanilla ice cream


  • 1. In a large bowl, combine the apples, brown sugar, 2 tablespoons flour, lemon juice and apple pie spice. Transfer to a greased 11-in. x 7-in. baking pan.
  • 2. In a small bowl, combine the oats, sugar, salt and remaining flour. Cut in butter until crumbly. Sprinkle over apples.
  • 3. Bake at 350° for 45-55 minutes or until golden brown and bubbly. Serve warm with ice cream. Yield: 8-10 servings.

Nutritional Facts

1 each: 275 calories, 10g fat (6g saturated fat), 24mg cholesterol, 192mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 2g protein.

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