NEXT RECIPE >

Doughnut Hole Cake Recipe
Doughnut Hole Cake Recipe photo by Taste of Home
Next Recipe

Doughnut Hole Cake Recipe

Read Reviews
5 1 1
Publisher Photo
This is the easiest, most impressive cake I’ve ever made! You can use chocolate, lemon or strawberry cake mix in the place of red velvet. —Robert Pickart, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + cooling
MAKES: 16 servings

Ingredients

  • 32 vanilla cake doughnut holes
  • 1 package red velvet cake mix (regular size)
  • 1 can (16 ounces) vanilla frosting

Directions

  1. Preheat oven to 350°. Place 16 doughnut holes in each of two greased 8-in. round baking pans. Prepare cake mix according to package directions. Pour batter over doughnuts, dividing evenly.
  2. Bake until a toothpick inserted in cake comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely. Spread frosting between layers and over top of cake. Yield: 16 servings
Originally published as Doughnut Hole Cake in Taste of Home Cooking School Recipe Collection-MAG 2017


Reviews for Doughnut Hole Cake

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
LindaS_WI User ID: 7202558 265224
Reviewed Apr. 27, 2017

"I took my granddaughter to the Milwaukee Taste of Home Live show and when this recipe was demonstrated, her eyes just lit up so I knew we would have to try it. She made the entire cake herself and did a great job."

Loading Image