Print Options

Back to Doughnut Cakes >

Include these items:

Select reviews >

Taste of Home Logo

Doughnut Cakes

 Doughnut Cakes
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
2 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 ounces cream cheese, softened
  • 1 tablespoon lemon curd
  • 1-1/2 teaspoons sugar
  • 2 plain cake doughnuts
  • 2 tablespoons blueberry preserves
  • Whipped cream, optional

Directions

  • In a small bowl, beat the cream cheese, lemon curd and sugar until
  • smooth. Cut doughnuts in half horizontally. Spread bottom halves
  • with cream cheese mixture; replace tops. Drizzle with preserves.
  • Garnish with whipped cream if desired. Yield: 2 servings.
Nutritional Facts: 1 cake (prepared with reduced-fat cream cheese and blueberry spreadable fruit; calculated without whipped cream) equals 355 calories, 17 g fat (6 g saturated fat), 45 mg cholesterol, 384 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.