Doughnut Cakes Recipe
Doughnut Cakes Recipe photo by Taste of Home
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Doughnut Cakes Recipe

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Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 2 ounces cream cheese, softened
  • 1 tablespoon lemon curd
  • 1-1/2 teaspoons sugar
  • 2 plain cake doughnuts
  • 2 tablespoons blueberry preserves
  • Whipped cream, optional

Nutritional Facts

1 each: 355 calories, 17g fat (6g saturated fat), 45mg cholesterol, 384mg sodium, 44g carbohydrate (26g sugars, 1g fiber), 5g protein.


  1. In a small bowl, beat the cream cheese, lemon curd and sugar until smooth. Cut doughnuts in half horizontally. Spread bottom halves with cream cheese mixture; replace tops. Drizzle with preserves. Garnish with whipped cream if desired. Yield: 2 servings.
Originally published as Doughnut Cakes in Cooking for 2 Fall 2006, p25

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erinshea1982 User ID: 7151030 261726
Reviewed Feb. 23, 2017

"My five year old wanted to make dessert for our valentine meal. This recipe was perfect, and we really enjoyed it!! It was quick and easy!"

dorbisc User ID: 4077171 82830
Reviewed Dec. 1, 2009

"This was amazing"

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