Back to Doughnut Bread Pudding with Brandy Cream Sauce

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Doughnut Bread Pudding with Brandy Cream Sauce Recipe

Here's a fun and super easy bread pudding for holiday entertaining. It takes just 10 minutes to prep and let it bake while you're enjoying dinner. The fail-proof sauce is delightful.—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:12 servings

Ingredients

  • 12 plain cake doughnuts
  • 1/2 cup chopped pecans
  • 4 eggs
  • 2-1/2 cups 2% milk
  • 2-1/2 cups vanilla ice cream, melted, divided
  • 1/4 cup sugar
  • 1 cup dried cranberries
  • 2 tablespoons brandy

Directions

  • 1. Arrange doughnuts in a greased 13-in. x 9-in. baking dish; sprinkle with pecans. Whisk the eggs, milk, 1-1/2 cups ice cream and sugar; pour over doughnuts. Let stand for 10 minutes or until liquid is absorbed.
  • 2. Bake, uncovered, at 350° for 30 minutes; sprinkle with cranberries. Bake 10-15 minutes longer or until a knife inserted near the center comes out clean.
  • 3. Just before serving, combine brandy and remaining ice cream. Serve with warm bread pudding. Yield: 12 servings.

Nutritional Facts

1 serving: 387 calories, 20g fat (7g saturated fat), 91mg cholesterol, 333mg sodium, 44g carbohydrate (26g sugars, 2g fiber), 8g protein

Reviews for Doughnut Bread Pudding with Brandy Cream Sauce

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.