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Double Shot Espresso Ganache Cake

 Double Shot Espresso Ganache Cake
The Place is "Harry's Bar" in Venice, Italy, and my recipe is a near-perfect re-creation of their double shot Espresso and Espresso Ganache Cake. Serve generous slices on the side a bowl of whipped cream with fresh raspberries, dusted with cocoa. —Wolfgang Hanau, West Palm Bch, Florida
16 ServingsPrep: 20 min. Bake: 20 min. + chilling

Ingredients

  • 15 ounces bittersweet chocolate, coarsely chopped
  • 1 cup unsalted butter, cubed
  • 4-1/2 teaspoons brewed espresso
  • 1/2 teaspoon sugar
  • 6 eggs
  • ESPRESSO GANACHE:
  • 2-1/2 ounces semisweet chocolate, coarsely chopped
  • 1/4 cup heavy whipping cream
  • 1 tablespoon brewed espresso
  • Optional garnishes: whipped cream, espresso beans, fresh raspberries and baking cocoa

Directions

  • Place a greased 9-in. springform pan on a double thickness of
  • heavy-duty foil (about 18 in. square). Securely wrap foil around
  • pan.
  • In a heavy saucepan over low heat, melt chocolate and butter. Combine
  • espresso and sugar until sugar is dissolved; stir into chocolate
  • mixture. Cool to lukewarm.
  • In a large bowl, beat eggs on medium speed for 1 minute. Beat on high
  • speed for 4 minutes longer or until thick and lemon-colored.
  • Gradually beat in cooled chocolate mixture until no streaks remain.

2 of 2

Double Shot Espresso Ganache Cake (continued)

Directions (continued)

  • Pour into prepared pan.
  • Place springform pan in a large baking pan; add 1-1/2 in. of hot
  • water to larger pan. Bake at 400° for 19-22 minutes or until
  • temperature reaches 160° and top appears set. Cool on a wire rack
  • for 10 minutes. Carefully run a knife around edge of pan to loosen;
  • cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
  • For ganache, place chocolate in a small bowl. In a small saucepan,
  • bring cream just to a boil. Pour over chocolate; whisk until smooth.
  • Stir in espresso. Spread over cake. Garnish as desired. Refrigerate
  • leftovers. Yield: 16 servings.
Nutritional Facts: 1 slice (calculated without optional garnishes) equals 296 calories, 27 g fat (15 g saturated fat), 115 mg cholesterol, 30 mg sodium, 16 g carbohydrate, 2 g fiber, 5 g protein.