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Double Sausage Pizza

 Double Sausage Pizza
This recipe has been in the family since I was a kid. It was a Sunday night ritual then, and remains one today in my home. A dressed-up hot roll mix gives us enough dough for two flavorful crusts, so there is plenty of sausage-pepperoni pizza to serve company.
8-10 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 package (16 ounces) hot roll mix
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons Italian seasoning
  • 1-1/4 cups warm water (120° to 130°)
  • 2 tablespoons canola oil
  • 1 can (15 ounces) pizza sauce
  • 1/2 cup grated Parmesan cheese
  • 1 pound bulk pork sausage, cooked and crumbled
  • 1/2 pound sliced fresh mushrooms
  • 1 package (8 ounces) sliced pepperoni
  • 4 cups (28 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large bowl, combine the contents of the roll mix and yeast
  • packets with the garlic powder, oregano and Italian seasoning. Stir
  • in water and oil until dough pulls away from sides of bowl.
  • Turn dough onto a lightly floured surface. Shape into a ball. Knead
  • for 5 minutes or until smooth. Cover and let stand for 5 minutes.
  • Divide dough in half. With greased hands, press dough onto two
  • greased 12-in. pizza pans. Prick dough thoroughly with a fork.
  • Spread crusts with pizza sauce. Top with Parmesan cheese, sausage,
  • mushrooms, pepperoni and mozzarella cheese. Bake at 425° for
  • 18-20 minutes or until cheese is melted. Yield: 2 pizzas (8-10

2 of 2

Double Sausage Pizza (continued)

Directions (continued)

  • slices each).
Nutritional Facts: 1 serving (2 slices) equals 564 calories, 34 g fat (14 g saturated fat), 73 mg cholesterol, 1,269 mg sodium, 39 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.