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Double Peanut Butter Cake

 Double Peanut Butter Cake
"My family loves peanut butter, so a cake that has it in the batter and frosting is a big hit around our house," says Marie Hoyer, Hodgenville, Kentucky.
9 ServingsPrep: 20 min. Bake: 30 min.


  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup chunky peanut butter
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1-1/2 teaspoons McCormick® Pure Vanilla Extract


  • In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well.
  • Combine flour, baking powder and salt; add alternately with milk to
  • creamed mixture. Mix well. Pour into a greased 9 in. square baking
  • pan. Bake at 350° for 30-35 minutes or until a toothpick
  • inserted near the center comes out clean. Cool on a wire rack. For
  • frosting, cream peanut butter and butter. Add sugar, milk and
  • vanilla; mix until smooth. Frost cake. Yield: 9 servings.