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Double Peanut Butter Cake Recipe

Double Peanut Butter Cake Recipe

"My family loves peanut butter, so a cake that has it in the batter and frosting is a big hit around our house," says Marie Hoyer, Hodgenville, Kentucky.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:9 servings

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • FROSTING:
  • 1/3 cup chunky peanut butter
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup milk
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake. Yield: 9 servings.

Reviews for Double Peanut Butter Cake

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MY REVIEW
kelly15972
Reviewed Nov. 10, 2014

"I am not sure what everyone did to have such a dense cake. Mine is in the oven now and has at least doubled already! So far it look like it is going to be a very light cake. I have doubled the cake part and made in 2 square pans. And made a single batch of frosting to split between them because we dont do much frosting. I will come back soon and add comments after my family has dessert tonight. I can say I took the time to sift the flour bakibg powder and salt befor adding it to the batter."

MY REVIEW
lovinlife56
Reviewed May. 20, 2014

"Cake was very dry & course, however, frosting was excellent!"

MY REVIEW
paradice95
Reviewed May. 2, 2014

"this is very good my friends really enjoyed the flavor that it gave"

MY REVIEW
csinthesun
Reviewed Feb. 23, 2014

"I can't believe this recipe is a taste of home. This cake is horrible, it's so heavy I could use it as a door stop and the flavor... Pure flour. I couldn't figure out why we needed so much frosting for such a small cake. It's used to cover the flavor of the cake. VERY disappointed."

MY REVIEW
pnutbtrnut
Reviewed Jan. 30, 2014

"Sadly disappointed...tasted like flour, maybe it was because I used whole wheat flour. I have made cookies with whole wheat flour and the cookies were great but this is my first whole wheat flour cake. Would not recommend using whole wheat flour in this recipe."

MY REVIEW
Eng61488
Reviewed Mar. 31, 2013

"I am a peanut butter fanatic. When I saw this recipe my mouth started watering! Unfortunately, it came out like a thick, dry bar-cookie instead of a moist cake. I followed the recipe exactly as listed, and the taste was okay, but I was disappointed in the texture. We will probably not make this again."

MY REVIEW
pprinss
Reviewed Mar. 21, 2013

"I used this recipe for wedding cupcakes (the groom is wild about peanut butter). I did not make the frosting. I used my own chocolate ganache frosting instead. The cake? Oh my goodness, it was so delicious. Dry? Not at all. The cupcakes turned out moist, light, with a very nice delicate crumb to them. Very nice rise to them. They are also very pretty little cakes, which is so important for a wedding cupcake display. This is one of the best cupcakes recipes I have used, and I will definitely keep it in my file of 'must have' recipes for my cupcake customers, or anyone else who is nuts over peanut butter, for that matter."

MY REVIEW
Amy A.
Reviewed Sep. 5, 2012

"Sadly disappointed. I made this as a small birthday cake for my hubby and found it to be very dry. The cake was not very sweet at all and the icing was exceptionaly sweet. I had hoped it would have been close to tasting like a pb texas sheet cake but not even close.. oh well, not every recipe is perfect right?"

MY REVIEW
jgarcialara
Reviewed Nov. 6, 2011

"I made this recipe for the first time in 1999 and it has been one of my favorite recipe. I have taken it to work and they loved it even asked me for more and told me that I should market it and sell it at grocery stores. my kids and wife love it."

MY REVIEW
goodsweets4me1969
Reviewed Oct. 29, 2011

"Wow, super simple and delicious. Made it exactly the way its written. Very good."

MY REVIEW
tamieoldham
Reviewed Apr. 23, 2011

"I made this recipe for the first time for my son's 3rd birthday. He's turning 17 and I'm making it again for his birthday!! Our whole family enjoys this cake"

MY REVIEW
cj1234
Reviewed Feb. 25, 2011

"I love the flavor of the cake and the frosting is good too. However, I do see that I've added a comment to the recipe card that the cake is heavy, dry but tasty. C Mack, NY Stste"

MY REVIEW
NancyBickings
Reviewed Aug. 9, 2010

"I made a double recipe of this. The cake was actually very moist. Everyone like it."

MY REVIEW
soxchik
Reviewed Feb. 5, 2010

"A simple and delicious snack cake! Definitely a keeper. Great for potlucks as long as folks are made aware (due to PB allergies!). A great way to add a litttle extra to this recipe: stir up a cup and a half of raspberry or strawberry jam in a bowl (stirred smooth to make it easy to add to the recipe) and set aside. Pour half of cake batter in baking pan as recipe directs. Spoon jam evenly over the batter, then spoon remaining half of batter gently over the jam layer. Bake as recipe directs! Delicious! You can stir up some more jam, thin with a LITTLE water, and drizzle this over the frosted cake, "cutting" the drizzle thru the frosting slightly, with the tip of a knife, for a pretty touch! Sweet!"

MY REVIEW
Kathy Gailey
Reviewed Jan. 29, 2009

"I tried this recipe Sunday and it was delicious!! It is a very moist cake, which I love. I love peanut butter in any form. It was great with peanut butter cup ice cream!! Thanks for sharing!"

MY REVIEW
daaeka6
Reviewed Jan. 25, 2008

"i have looked 4 this 4ever.i love anything made of peanut butter seriously thanks so much ,i will most defintly try this"

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