Double-Nut Stuffed Figs Recipe
Double-Nut Stuffed Figs Recipe photo by Taste of Home

Double-Nut Stuffed Figs Recipe

Publisher Photo
We have a diabetic in the family and this recipe is healthy and nutritious without compromising all the flavor of a holiday dessert. —Bob Bailey, Columbus, Ohio
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 36 dried Calimyrna figs
  • 2/3 cup finely chopped pecans
  • 2/3 cup finely chopped walnuts
  • 7 tablespoons agave nectar, divided
  • 3 tablespoons baking cocoa
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup pomegranate juice
  • 4-1/2 teaspoons lemon juice

Nutritional Facts

1 stuffed fig equals 98 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Preheat oven to 350°. Remove stems from figs. Cut an “X” in the top of each fig, about two-thirds of the way down.
  2. In a small bowl, combine pecans, walnuts, 3 tablespoons agave nectar, cocoa, cinnamon and cloves; spoon into figs. Arrange in a 13x9-in. baking dish coated with cooking spray.
  3. In a small bowl, mix pomegranate juice, lemon juice and remaining agave nectar; drizzle over figs. Bake, covered, 20 minutes. Bake, uncovered, 8-10 minutes longer or until heated through, basting occasionally with cooking liquid. Yield: 3 dozen.
Originally published as Double-Nut Stuffed Figs in Healthy Cooking December/January 2013, p17

Nutritional Facts

1 stuffed fig equals 98 calories, 3 g fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Double-Nut Stuffed Figs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Aug. 3, 2014

"I made this for a dinner party and used it as my dessert. I whipped fresh whipping cream, adding about 1 to 2 TBLS sugar and about a TBLS of bourbon to the cream. Served a dollop of cream with the figs and it was inhaled by all. Received wonderful compliments. Thank you for great recipe."

MY REVIEW
Reviewed Dec. 6, 2013

"my sister is diabetic & I am excited to use this recipe! sounds delish"

MY REVIEW
Reviewed Oct. 17, 2013

"These are a must-try for your next party. They also make a great dessert for a dinner party. Serve with hot French roast coffee with a drop of brandy in it for a perfect finale."

MY REVIEW
Reviewed Jul. 29, 2013

"I look forward to fig season all year long! This recipe is simply amazing."

MY REVIEW
Reviewed Dec. 16, 2012

"These are amazing! Highly recommended !"

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