Back to Double Meat Loaf

Print Options


Card Sizes

Double Meat Loaf Recipe

Double Meat Loaf Recipe

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD:8-12 servings


  • 1 egg, lightly beaten
  • 1 cup beef broth
  • 1/2 cup quick-cooking oats
  • 1 tablespoon dried minced onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 pound bulk pork sausage
  • 1 can (8 ounces) tomato sauce


  • 1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
  • 2. Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°.
    Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°. Yield: 2 loaves (4-6 servings each).

Nutritional Facts

1 serving (1 slice) equals 189 calories, 12 g fat (4 g saturated fat), 66 mg cholesterol, 537 mg sodium, 4 g carbohydrate, 1 g fiber, 15 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.