- 1 Eggland's Best Egg, lightly beaten
- 1 cup beef broth
- 1/2 cup quick-cooking oats
- 1 tablespoon dried minced onion
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground beef (90% lean)
- 1 pound bulk pork sausage
- 1 can (8 ounces) tomato sauce
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
- Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Yield: 2 loaves (4-6 servings each).
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Double Meat Loaf(5)
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vERY TASTE,I FRIED MUSHROOMS AND THE ONIONS TOGETHER AND MADE THEM TASTEY AND ADDED THEM TO THE LOAF. mADE A SAUCE FOR THE TOP OF TOMATOE SOUP, 1/2 CUP BR. SUGAR, 1 TBSP. MAGGI,1/2 CUP WATER , ONLY 1/2 OF THE CAN SOUP AND PUT IT OVER MEAT LOAF AND THEN IN THE OVEN. iF TAKES ABOUT 1 HR.30 MINUTES TO BE COOKED WELL.
At last! A meatloaf recipe where the meat comes out juicy! I had given up thinking I could ever make a meatloaf that wasn't dry. It must be the combination of the quick oats and beef broth, instead of the usual eggs/bread crumb mixture. I used a meatloaf mix of beef/veal/pork as well as the sausage, and I sprinkled brown sugar over the tomato sauce on the top. I also made the mashed potato cups that go with it - all that's needed is a veggie or salad. This is going into my "favorites" file and will probably become the way I will always make meatloaf. Delish!
I've had a lot of different kinds of meatloaf throughout my life, and I was never a fan until I tried this one. It's perfect--the texture, the taste, everything. I loved that it freezes well and the recipe makes 2 loaves so you can save one those days when you just don't have the time to make something. It went well with mashed potatoes (I made a casserole with sour cream and cheddar) and steamed broccoli.
I did change the recipe a little, though. I used Italian sausage mild and spicy (and sweet if I can find it) and ground Turkey. I added garlic and herb bread crumbs, parmesan cheese, cayenne pepper, and Italian seasoning. And instead of the tomato sauce, I used half ketchup and half BBQ sauce.
This was a delicious meatloaf. It was very moist and cut easily without falling apart. The sausage gave it a nice flavor as well.
This was very moist and the sausage gave it an excellent flavor without a lot of fuss. I also loved how it makes 2 loaves, 1 to eat now and 1 to freeze.
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