Double K Grilled Salmon Recipe
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 3 tablespoons unsweetened pineapple juice
- 3 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon ground ginger
- 1/2 teaspoon pepper
- 1/2 teaspoon hot pepper sauce
- 1 salmon fillet (2 pounds)
- 1. In a small bowl, combine the first nine ingredients. Pour 3/4 cup into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning occasionally. Set aside remaining marinade for basting.
- 2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil over medium heat for 5 minutes. Brush with reserved marinade. Grill or broil 15-20 minutes longer or until fish flakes easily with a fork. Yield: 8 servings.
4 ounces equals 246 calories, 12 g fat (2 g saturated fat), 67 mg cholesterol, 532 mg sodium, 9 g carbohydrate, trace fiber, 24 g protein.
Reviews for Double K Grilled Salmon
"My favorite way to prepare salmon! And my 5 year old loves it too, so thats a double-win!"
"This is a most enjoyable recipe. It has the perfect balance of Sweet, and Sassy with a hint of Heat. I only had sweetened Pineapple juice so I backed away from some of the Brown sugar. I felt that the extra sweetness was tamed down with the use of all of the remaining ingredients. Everyone had a say in creating this lovely marinade.I think that Dijon mustard would be a very nice addition.JanieTaste Of Home Volunteer Field Editor *"
"I made this recipe last night for dinner and was not disappointed! I always have all of these ingredients on hand, and it came together in no-time at all. Very flavorful! I will definitely make this again. The leftovers were also wonderful served over some leafy greens for a nice light salad."
"My husband and I really enjoyed this recipe. It was easy to prepare and absolutely delicious...we can't wait to make it again!"
"Wonderful flavor and easy to make. FAmily loved it"
"This salmon was delicious! Salmon is not my favorite and my husband even less so; but with all the health benefits, I am trying to incorporate it more. This was one of the best we have had and is a go to.I am not a big fan of vinegar, so I replaced it with dijon mustard, which I like with salmon. Also, we turned the fish halfway through cooking."
"I couldn't taste any spiciness which was good for my kids (who ate it up!). We all thought it was really good though. If I were to make it just for adults, I would increase the hot sauce."
"very very good!!"
"very good! I baked this"
"The only way I will grill salmon now. Would not change a thing on the marinade."
"This recipe is amazing! The only complaint by my family was that I didn't make enough. The flavor is fantastic, and the fish comes out tender. I will definitely be making this time and time again."
"I cooked this on the stove since I didn't want to mess with the grill. The marinade is so yummy, I'll be trying it with pork and chicken next!"
"Loved this recipe. Made it over the Memorial Day weekend. I think this marinade would be good with pork or chicken, too. I didn't change a thing."
"It was supposed to be FIVE STARS......sorry."
"I absolutely LOVED this recipe. I made it for Easter Dinner with the in laws and it was a hit. I did not add the hot pepper sauce because I don't like spicey AND it was still fabulous. Thank you for sharing this with us. I will continue to make it."
"Tasty and simple!"
"we need the calorie etc info"
"use some liquid smoke to recipe."
"This one's a keeper! The marinade is very flavorful, but not so spicy as to overwhelm the flavor of the salmon. The only thing I'd do differently next time is cut the salmon fillet into serving-size portions before marinading and grilling."
"Instead of grilling I broiled the salmon for about 15 to 20 minutes. It was delicious! Great tasting marinade and tender salmon."
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.