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TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Nutritional Facts

2 tablespoon: 84 calories, 4g fat (0g saturated fat), 0mg cholesterol, 13mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein .

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35


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