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Double Hot Horseradish Mustard Recipe

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My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup ground mustard
  • 3 tablespoons white wine vinegar
  • 2 tablespoons mustard seed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons honey

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator. Yield: 1/2 cup.
Originally published as Double Hot Horseradish Mustard in Country Woman November/December 1993, p35

Nutritional Facts

1 serving (2 tablespoons) equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g protein.

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