Show Subscription Form




Double Frosted Brownies Recipe
Double Frosted Brownies Recipe photo by Taste of Home

Double Frosted Brownies Recipe

Publisher Photo
Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tones treats have a luscious look and sweet taste. — Jean Kolessar, Orland Park, Illinois
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons instant vanilla pudding mix
  • 2 to 3 tablespoons 2% milk
  • 1 can (16 ounces) chocolate fudge frosting

Directions

  1. Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack.
  2. In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes.
  3. Spread with fudge frosting. Cut into bars. Store in the refrigerator. Yield: 3 dozen.
Originally published as Double Frosted Brownies in Quick Cooking May/June 2002, p52

Reviews for Double Frosted Brownies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 28, 2013

This is a rich dessert so a little goes a long way. Delicious for all you chocoholics!

MY REVIEW
Reviewed Dec. 1, 2012

The first time I made brownies i didn't wait until they were total cool before fosting so butter seperated and soaked into brownies. However the second time i got it right. These brownies are really rich. I like sweet stuff but these are too sweet for my taste.

MY REVIEW
Reviewed Jun. 9, 2011

I ;have already given this reciipe to 5 people. I don't usually like brownies but this is to die for.

MY REVIEW
Reviewed Jun. 27, 2010

These brownies are very tasty but rich. I would make them again, but not very often. Two frostings are almost a bit much and I am a sweet lover. Figure on about 2 hours to make these. They are great in small quantities.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT