Double-Duty Heavenly Applesauce Recipe
Double-Duty Heavenly Applesauce Recipe photo by Taste of Home
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Double-Duty Heavenly Applesauce Recipe

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Every year my husband and I take our two daughters to an orchard to pick apples so we can make this luscious applesauce for family and neighbors. —Jennifer Purcell, Vermilion, Ohio
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Cook: 6 hours
MAKES: 8 servings


  • 5 pounds apples, peeled and sliced (about 13 cups)
  • 3/4 cup packed light brown sugar
  • 2/3 cup unsweetened apple juice
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon vanilla extract

Nutritional Facts

2/3 cup: 211 calories, 1g fat (0 saturated fat), 0 cholesterol, 7mg sodium, 54g carbohydrate (48g sugars, 4g fiber), 0 protein.


  1. In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 6-8 hours or until apples are soft.
  2. Add vanilla; stir to break up apples. Reserve 3/4 cup applesauce for Double-Duty Applesauce Mini Muffins. Serve remaining applesauce warm or refrigerate and serve cold.
    Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight.
    Yield: 8 servings plus leftover.
Originally published as Double-Duty Heavenly Applesauce in Simple & Delicious August/September 2016

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jetluvs2cook User ID: 1675049 255132
Reviewed Oct. 7, 2016

"Very good!! Mine turned out more like apple butter, but whatever you call it, it's good!"

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