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Double-Duty Ham & Noodle Bake Recipe

Double-Duty Ham & Noodle Bake Recipe

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chilies into a rich sauce. With oodles of noodles and lots of crunch, it’s a party for your mouth. —Glenda Watts, Tacoma, Washington
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:6 servings

Ingredients

  • 5-2/3 cups uncooked egg noodles
  • 2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup frozen peas
  • 1/2 cup sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup heavy whipping cream
  • 1/4 teaspoon pepper
  • 1 can (6 ounces) French-fried onions, divided

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture.
  • 2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown. Yield: 6 servings.

Nutritional Facts

1-1/4 cups equals 710 calories, 40 g fat (17 g saturated fat), 121 mg cholesterol, 1,533 mg sodium, 60 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Double-Duty Ham & Noodle Bake

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MY REVIEW
Reviewed Sep. 26, 2013

"I always read the comment before trying a recipe from TOH and I just had to write and tell you this is a wonderful dish. My husband loved it and I will be making it again. Its a keeper!"

MY REVIEW
Reviewed Jun. 11, 2012

"Very tasty and easy to put together. Might add a jar of pimentoes for color next time..."

MY REVIEW
Reviewed Apr. 9, 2012

"My husband loved this! Perfect for leftover ham from Easter. He really liked the chilies addition."

MY REVIEW
Reviewed Mar. 12, 2012

"<p>This was excellent! It was a nice spin on a traditional dish. The leftovers were great, too!</p>"

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