This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
- 1 cup (4 ounces) shredded cheddar cheese
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 6 slices white bread
- Paprika, optional
- In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.
Originally published as Double-Decker Cheese Melt in Taste of Home October/November 1996, p19
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