Double-Decker Cheese Melt Recipe

4.5 2 4
Double-Decker Cheese Melt Recipe
Double-Decker Cheese Melt Recipe photo by Taste of Home
Publisher Photo

Double-Decker Cheese Melt Recipe

Read Reviews
4.5 2 4
Publisher Photo
This is a recipe that's easy to make and deliciously different. Whenever I serve these tasty sandwiches, my family looks for more.—Leslie Eisenbraun, Coulmbiana, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 6 slices white bread
  • Paprika, optional

Directions

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.
Originally published as Double-Decker Cheese Melt in Taste of Home October/November 1996, p19

Nutritional Facts

1/2 each: 213 calories, 15g fat (9g saturated fat), 76mg cholesterol, 637mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 6 slices white bread
  • Paprika, optional
  1. In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minute or until creamy. Spread 2 tablespoons on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden and bubbly. Yield: 6 servings.
Originally published as Double-Decker Cheese Melt in Taste of Home October/November 1996, p19

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Reviews forDouble-Decker Cheese Melt

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MY REVIEW
Misty User ID: 6972840 259884
Reviewed Jan. 18, 2017

"I have been making these since I first saw the recipe years ago in Taste of Home. I love them!! I do a couple of small tweaks such as use onion powder instead of onion salt and add about 1/2 cup of extra cheese ( I always add extra cheese to every recipe I make, not just this one). I make these a lot for lunch and I always have to make extra! They come out creamy and fluffy and sooo yummy!"

MY REVIEW
Barenakedchef User ID: 998458 28592
Reviewed Feb. 26, 2012

"These sandwiches are way too salty and tangy. I made them in place of grilled cheese with tomato soup and not one of my family members would finish even half of their sandwich. The texture was terrible, but the taste was worse."

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