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Double-Decker Burgers Recipe

Double-Decker Burgers Recipe

Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 teaspoons prepared mustard
  • 4 teaspoons dill pickle relish
  • 6 hamburger buns, split
  • Shredded lettuce
  • 6 onion slices
  • 6 tomato slices

Directions

  • 1. In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
  • 2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.

Nutritional Facts

1 burger equals 615 calories, 36 g fat (15 g saturated fat), 204 mg cholesterol, 1,030 mg sodium, 28 g carbohydrate, 2 g fiber, 42 g protein.

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.