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Double-Decker Burgers

 Double-Decker Burgers
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 teaspoons prepared mustard
  • 4 teaspoons dill pickle relish
  • 6 hamburger buns, split
  • Shredded lettuce
  • 6 onion slices
  • 6 tomato slices

Directions

  • In a large bowl, combine the eggs, onion, Worcestershire sauce, salt
  • and pepper. Crumble beef over mixture and mix well. Shape into 12
  • thin patties. Broil 4 in. from the heat for 7-8 minutes on each side
  • or until no longer pink.
  • In a small bowl, combine the cheese, mayonnaise, mustard and relish;
  • mix well. Spoon 2 tablespoons on each burger. Return to the broiler
  • just until cheese softens. Serve on buns with lettuce, onion and
  • tomato. Yield: 6 servings.

2 of 2

Double-Decker Burgers (continued)

Nutritional Facts: 1 burger equals 615 calories, 36 g fat (15 g saturated fat), 204 mg cholesterol, 1,030 mg sodium, 28 g carbohydrate, 2 g fiber, 42 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.