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Double-Decker Burgers Recipe
Double-Decker Burgers Recipe photo by Taste of Home
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Double-Decker Burgers Recipe

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Publisher Photo
Marcy Schewe's man-sized sandwich looks as delectable as it tastes. "We like the flavors in the special spread," says the Danube, Minnesota field editor.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 3 tablespoons mayonnaise
  • 4 teaspoons prepared mustard
  • 4 teaspoons dill pickle relish
  • 6 hamburger buns, split
  • Shredded lettuce
  • 6 onion slices
  • 6 tomato slices

Nutritional Facts

1 each: 615 calories, 36g fat (15g saturated fat), 204mg cholesterol, 1030mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 42g protein.

Directions

  1. In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink.
  2. In a small bowl, combine the cheese, mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese softens. Serve on buns with lettuce, onion and tomato. Yield: 6 servings.
Originally published as Double-Decker Burgers in Taste of Home June/July 1996, p12

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Double-Decker Burgers

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
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4 Star
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3 Star
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MY REVIEW
dozer1025 User ID: 6501131 13072
Reviewed Dec. 2, 2012

"fantastic.When i read the recipe didnt seem like anything special. How wrong i was they was the best burgers i made in a long while. thank you"

MY REVIEW
sly5019 User ID: 3153195 11266
Reviewed Oct. 15, 2009

"OMG these were so good. Everyone loved them. I pan fried them and then placed them under the broiler with the cheese mixture for a few minutes and toasted the buns. It was yummy, will definitly make again."

MY REVIEW
grannygourmet User ID: 3148826 22518
Reviewed Oct. 2, 2009

"My family all gave high marks for these burgers. The cheese filling was the perfect addition. We did not add the onion slices as a garnish as none of us are too excited about raw onions on burgers. Since we are quite fond of burgers, this is a nice addition to our collection."

MY REVIEW
cwbuff User ID: 441425 10851
Reviewed Sep. 27, 2009

"These are great burgers! The spread gives them just the right tang, and they look terrific! I'll definitely be making these again."

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