- Bake at 350° for 30-35 minutes or until brownies begin to pull
- away from sides of pan. Cool on a wire rack.
- In a microwave, melt butter and chocolate; stir until smooth. Stir
- in the confectioners' sugar, vanilla and enough milk to reach
- spreading consistency. Frost brownies; cut into bars. Yield: 3
Nutritional Facts: 1 serving (1 each) equals 190 calories, 10 g fat (5 g saturated fat), 35 mg cholesterol, 125 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.