Double-Decker Banana Cups Recipe
- 1 cup cold fat-free milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup reduced-fat whipped topping
- 1 cup thinly sliced firm bananas
- 4 teaspoons graham cracker crumbs
- 4 maraschino cherries with stems
- 1. In a bowl, whisk together milk and pudding for 2 minutes. Fold in whipped topping. Refrigerate for at least 5 minutes.
- 2. Divide half of pudding mixture among four dessert dishes. Top with half of the banana slices and remaining pudding mixture. Sprinkle with crumbs. Top each with the remaining banana slices and garnish with a cherry. Serve immediately. Yield: 4 servings.
3/4 cup: 193 calories, 2g fat (2g saturated fat), 1mg cholesterol, 350mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fruit.
Reviews for Double-Decker Banana Cups
"Excellent. Used 2 cups of milk for the pudding, and 1 cup of the whipped topping. Found it to be creamier,less concentrated."
"This dessert was quick and easy to make and everyone liked it."
"My whole family LOVED this!!!"
"Very good, easy, and looks fancy. This is good enough for guests!"
"I took a chance and made this for our granddaughters, one of which always declared that she didn't like pudding. I knew she liked fruit, however so decorated the top with assorted berries. They both absolutely loved it."
"I used banana pudding and light whipped cream. I can't believe my child actually ate the banana slices! It's a miracle!!"
"quick, easy and delicious. This is such a wonderful dessert to make at the last minute and everbody really enjoys it"
"These were so good. I also used fat free cool whip."
"I already make this dessert in a 9x13 pan, but I add crushed pineapple with the layer of banana and sometimes add coconut to the whipped cream. I use cooked vanilla pudding instead of instant.. (works better with the pineapple) My co-workers love it"
"Besides delicious, this is a kid-friendly recipe. I made something very similar to this several times with my grandkids and with my niece and nephew when they were all younger. I let them decide if they wanted the fat-free cool whip separate or mixed in. They used my Pampered Chef crinkle cutter....no plug intended, but now you know for sure what it is....to slice the bananas. Then....and they liked this part!...we put a few reduced-fat vanilla wafers in a sandwich bag and they took turns smacking it with the smooth side of the meat tenderizer hammer to make crumbs to sprinkle on top. We also used strawberries once instead of cherries. Everyone wanted seconds! Thanks for sharing!"
"I've been making this very recipe for years now! Very very good and easy! I used fat free cool whip instead of normal to reduce the already low fat dessert!!"
"My mom made these for me when I was a kid,now I'm 38! For those who don't bake much, it is super-easy!"
"Delicious and very easy to make"
"Tasty, simple & quick! Perfect for week night meals."
"I found this in a cookbook I bought a few years back and I just made it tonight for my kids. They loved it so I had a bite and it is delicious. I will most definitely be making this in the future. I have also pinned it so my friends will like it as well!"