- trim, seal and flute edges. Cut slits in top. Bake at 350° for
- 35-40 minutes or until crust is golden brown. Cool completely on a
- wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 572 calories, 35 g fat (15 g saturated fat), 61 mg cholesterol, 315 mg sodium, 61 g carbohydrate, 2 g fiber, 5 g protein.
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