Taste of Home
Double Corn Dressing
TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 16 servings.
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.—Berliene Grosh, Lakeland, Florida
Ingredients
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1 package (12 ounces) unseasoned stuffing cubes
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1 medium onion, finely chopped
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1/2 each medium green, sweet yellow and red pepper, chopped
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 eggs, lightly beaten
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1/2 cup butter, melted
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1/2 to 1 cup chicken broth
Directions
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1.
In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat. Stir in enough broth to achieve desired moistness.
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2.
Spoon into a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 15-20 minutes longer or until golden brown.
Nutrition Facts
3/4 cup: 190 calories, 8g fat (4g saturated fat), 55mg cholesterol, 485mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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