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Double Corn Dressing

 Double Corn Dressing
I have served this delicious dressing, made with a dry stuffing mix, over the years to family and friends, and it always receives compliments. It goes great with pork or poultry.—Berliene Grosh, Lakeland, Florida
16 ServingsPrep: 25 min. Bake: 40 min.

Ingredients

  • 1 package (12 ounces) unseasoned stuffing cubes
  • 1 medium onion, finely chopped
  • 1/2 each medium green, sweet yellow and red pepper, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs, lightly beaten
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup butter, melted
  • 1/2 to 1 cup chicken broth

Directions

  • In a large bowl, combine the stuffing, onion, sweet peppers and
  • seasonings. Add the eggs, corn and butter; toss to coat. Stir in
  • enough broth to achieve desired moistness.
  • Spoon into a 3-qt. baking dish coated with cooking spray. Cover and
  • bake at 350° for 25 minutes or until a thermometer reads
  • 160°. Uncover; bake 15-20 minutes longer or until golden brown.
  • Yield: 16 servings.
Nutritional Facts: 3/4 cup equals 190 calories,

2 of 2

Double Corn Dressing (continued)

Nutritional Facts: 8 g fat (4 g saturated fat), 55 mg cholesterol, 485 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.