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Double Chocolate Walnut Fudge

 Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!
78 ServingsPrep: 10 min. + chilling Cook: 20 min.

Ingredients

  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup chopped walnuts, divided
  • 1 package (11-1/2 ounces) milk chocolate chips

Directions

  • Line a 9-in. square pan with foil and butter the foil; set aside.
  • In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus
  • 3 tablespoons milk over low heat. Remove from the heat; stir in 1
  • teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan.
  • In another saucepan, melt milk chocolate chips with remaining milk.
  • Remove from the heat; stir in remaining vanilla and walnuts. Spread
  • over first layer. Cover and refrigerate until firm. Remove from the
  • pan and cut into 1-in. squares. Store at room temperature. Yield:
  • 6-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.