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Double Chocolate Walnut Fudge

 Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!
81 ServingsPrep: 10 min. Cook: 20 min. + chilling


  • 1 teaspoon butter
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 1 cup chopped walnuts, divided
  • 2 teaspoons McCormick® Pure Vanilla Extract, divided
  • 1 package (11-1/2 ounces) milk chocolate chips


  • Line a 9-in.-square pan with foil; grease foil with butter.
  • In a large heavy saucepan, combine semisweet chocolate chips and 3/4
  • cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts
  • and 1 teaspoon vanilla. Spread into prepared pan.
  • In another saucepan, combine milk chocolate chips and remaining milk.
  • Remove from heat; stir in remaining walnuts and vanilla. Spread over
  • first layer. Refrigerate, covered, 2 hours or until firm. Using
  • foil, lift fudge out of pan. Remove foil; cut fudge into 1-in.
  • squares. Store between layers of waxed paper in an airtight
  • container. Yield: about 2-1/2 pounds.
Nutritional Facts: 1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.