- 1 teaspoon butter
- 1 package (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk, divided
- 1 cup chopped walnuts, divided
- 2 teaspoons McCormick® Pure Vanilla Extract, divided
- 1 package (11-1/2 ounces) milk chocolate chips
- Line a 9-in.-square pan with foil; grease foil with butter.
- In a large heavy saucepan, combine semisweet chocolate chips and 3/4 cup milk over low heat. Remove from heat; stir in 1/2 cup walnuts and 1 teaspoon vanilla. Spread into prepared pan.
- In another saucepan, combine milk chocolate chips and remaining milk. Remove from heat; stir in remaining walnuts and vanilla. Spread over first layer. Refrigerate, covered, 2 hours or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 2-1/2 pounds.
Reviews for Double Chocolate Walnut Fudge
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"Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!"
"The easiest fudge I've ever made! It's so yummy too."
"I've been making this fudge for years. It never fails."