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Double Chocolate Walnut Fudge Recipe
Double Chocolate Walnut Fudge Recipe photo by Taste of Home

Double Chocolate Walnut Fudge Recipe

Read Reviews (3)
4.8 3
Publisher Photo
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!
TOTAL TIME: Prep: 10 min. + chilling Cook: 20 min.
MAKES:78 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 20 min.
MAKES: 78 servings

Ingredients

  • 1 package (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup chopped walnuts, divided
  • 1 package (11-1/2 ounces) milk chocolate chips

Nutritional Facts

1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Line a 9-in. square pan with foil and butter the foil; set aside.
  2. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan.
  3. In another saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from the pan and cut into 1-in. squares. Store at room temperature. Yield: 6-1/2 dozen.
Originally published as Double Chocolate Fudge in Country Woman Christmas Annual 2000, p37

Nutritional Facts

1 serving (1 each) equals 69 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 10 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews for Double Chocolate Walnut Fudge(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 5, 2013

Great, easy, delicious recipe! I worried about making fudge because I've had homemade fudge that had a grainy texture. Not a problem with this recipe. Made a batch to give for Christmas gifts and everyone loved it!! My mother asked me to make a batch for her birthday too. Definitely keeping this one in my recipe box!

MY REVIEW
Reviewed Oct. 4, 2011

The easiest fudge I've ever made! It's so yummy too.

MY REVIEW
Reviewed Dec. 14, 2009

I've been making this fudge for years. It never fails.

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