Double Chocolate Truffles
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2-1/2 dozen.
Here's a delicious holiday treat that's very rich and chocolaty. —Ruth Gordon, Lakewood, New York
Ingredients
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1-1/3 cups semisweet chocolate chips
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3 tablespoons butter
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1/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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1 cup white baking chips
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2 tablespoons shortening, divided
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1 cup milk chocolate chips
Directions
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1.
In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
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2.
Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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3.
Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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4.
If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.
Nutrition Facts
1 truffle: 122 calories, 9g fat (5g saturated fat), 9mg cholesterol, 23mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.
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