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Double Chocolate Truffles

 Double Chocolate Truffles
Here's a delicious holiday treat that's very rich and chocolaty.
30 ServingsPrep: 20 min. + chilling

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup white baking chips
  • 2 tablespoons shortening, divided
  • 1 cup milk chocolate chips

Directions

  • In a microwave-safe bowl, melt the semisweet chocolate chips and
  • butter with cream; stir until smooth. Add vanilla; cool. Refrigerate
  • until almost solid but still workable, about 1 hour.
  • Shape into 1/2-in. balls. In a microwave, melt white chips and 1
  • tablespoon shortening; stir until smooth. Dip half of the balls in
  • white chocolate mixture; allow excess to drip off. Place on waxed
  • paper; let stand until set.
  • Microwave milk chocolate chips and remaining shortening; stir until
  • smooth. Dip remaining balls in milk chocolate mixture; allow excess
  • to drip off. Place on waxed paper; let stand until set.
  • If desired, drizzle truffles with melted chocolate of opposite color.
  • Store in an airtight container. Yield: 2-1/2 dozen.
Nutritional Facts: 1 piece equals 122 calories,

2 of 2

Double Chocolate Truffles (continued)

Nutritional Facts: 9 g fat (5 g saturated fat), 9 mg cholesterol, 23 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.