Double Chocolate Truffles Recipe

Double Chocolate Truffles Recipe
Double Chocolate Truffles Recipe photo by Taste of Home
Publisher Photo

Double Chocolate Truffles Recipe

Be the first to add a review
Publisher Photo
Here's a delicious holiday treat that's very rich and chocolaty. —Ruth Gordon, Lakewood, New York
Featured In: Easy Truffles Recipes
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
30 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1-1/3 cups semisweet chocolate chips
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup white baking chips
  • 2 tablespoons shortening, divided
  • 1 cup milk chocolate chips

Directions

In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Double Chocolate Truffles in Sweet and Scrumptious Chocolate 1994, p17

Nutritional Facts

1 each: 122 calories, 9g fat (5g saturated fat), 9mg cholesterol, 23mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 1g protein.

  • 1-1/3 cups semisweet chocolate chips
  • 3 tablespoons butter
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup white baking chips
  • 2 tablespoons shortening, divided
  • 1 cup milk chocolate chips
  1. In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour.
  2. Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
  3. Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.
  4. If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Double Chocolate Truffles in Sweet and Scrumptious Chocolate 1994, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forDouble Chocolate Truffles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review