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Double Chocolate Treats

 Double Chocolate Treats
This recipe is for me because I can't get enough chocolate! I like to make these tasty cookies for my family.
30 ServingsPrep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/2 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon baking cocoa
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 cups milk chocolate chips
  • Additional sugar, optional

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • the eggs, one at a time, beating well after each addition. Beat in
  • corn syrup and vanilla. Combine the flour, cocoa, baking soda and
  • salt; gradually add to the creamed mixture and mix well. Stir in
  • chocolate chips.
  • Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in.
  • apart on ungreased baking sheets. Bake at 350° for 12-14 minutes
  • or until cracks look dry. Cool for 2 minutes before removing to wire
  • racks. Yield: 5 dozen.

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Double Chocolate Treats (continued)

Nutritional Facts: 1 serving (2 each) equals 279 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 213 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein.