- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/2 cup light corn syrup
- 1 teaspoon McCormick® Pure Vanilla Extract
- 4 cups all-purpose flour
- 1/2 cup plus 1 tablespoon baking cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 cups milk chocolate chips
- Additional sugar, optional
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
- Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.
Reviews for Double Chocolate Treats
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"Have made multiple times; my kids call these Chocolate Bombs as they explode with chocolate flavor. One modification, we use semi-sweet choc. chips and do not roll them in sugar. Awesome recipe. Thanks so much for sharing!"
"The Best Chocolate Cookie Recipe ever... my whole family liked them very much, but especially notable was a comment from my little brother who is not very fond of chocolate desserts saying that they were keepers. I loved these, too. Cannot be improved apon!"