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Double-Chocolate Toffee Icebox Cake Recipe

Double-Chocolate Toffee Icebox Cake Recipe

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan
TOTAL TIME: Prep: 30 min. + chilling YIELD:9 servings

Ingredients

  • 3 cups 2% milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1-1/2 cups heavy whipping cream
  • 2 packages (9 ounces each) chocolate wafers
  • 2 Heath candy bars (1.4 ounces each), crushed

Directions

  • 1. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In a large bowl, beat cream until stiff peaks form.
  • 2. Arrange 20 cookies on bottom of an 8-in.-square baking dish. Spread a fourth of the chocolate pudding and a fourth of the whipped cream over cookies. Repeat layers three times. Sprinkle with crushed candy bars. Refrigerate overnight. Yield: 8 servings.

Nutritional Facts

1 piece: 538 calories, 28g fat (14g saturated fat), 64mg cholesterol, 493mg sodium, 68g carbohydrate (40g sugars, 3g fiber), 8g protein

Reviews for Double-Chocolate Toffee Icebox Cake

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MY REVIEW
missypal75
Reviewed Jun. 30, 2016

"Kidhouse, you can use Oreos with the cream scraped off, or chocolate Graham crackers if you can't find wafers"

MY REVIEW
kidhouse
Reviewed May. 31, 2016

"Wanted to make it but couldnt find chocolate wafers. Can you use something else?"

MY REVIEW
carolinakathy
Reviewed Apr. 6, 2016

"This is a 10. I did not use whipping cream but used cool whip instead."

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