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Double Chocolate Sprinkle Cookies

 Double Chocolate Sprinkle Cookies
Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
54 ServingsPrep: 20 min. Bake: 15 min./batch

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 5 cups old-fashioned oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups chopped walnuts
  • 2 cups chocolate sprinkles

Directions

  • In a large bowl, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition. Beat in
  • vanilla.
  • Place the oats in a blender; cover and process until finely ground.
  • Combine the oats, flour, baking soda, baking powder and salt;
  • gradually add to creamed mixture and mix well. Stir in the chocolate
  • chips, walnuts and sprinkles.

2 of 2

Double Chocolate Sprinkle Cookies (continued)

Directions (continued)

  • Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking
  • sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or
  • until golden brown. Remove to wire racks to cool.
  • Yield: about 9 dozen.
Nutritional Facts: 1 serving (2 each) equals 330 calories, 17 g fat (7 g saturated fat), 34 mg cholesterol, 185 mg sodium, 43 g carbohydrate, 2 g fiber, 5 g protein.