Double Chocolate Sprinkle Cookies Recipe
Double Chocolate Sprinkle Cookies Recipe photo by Taste of Home
Next Recipe

Double Chocolate Sprinkle Cookies Recipe

Read Reviews
5 1 3
Publisher Photo
Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 54 servings


  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 5 cups old-fashioned oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 3 cups chopped walnuts
  • 2 cups chocolate sprinkles

Nutritional Facts

2 each: 330 calories, 17g fat (7g saturated fat), 34mg cholesterol, 185mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 5g protein.


  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
  3. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: about 9 dozen.
Originally published as Double Chocolate Sprinkle Cookies in Best of Country Cookies 1999, p103

Reviews for Double Chocolate Sprinkle Cookies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
stell65 User ID: 5790167 41761
Reviewed Sep. 22, 2012

"This recipe is so great! I have made this recipe using the full ingredient amounts as listed in the recipe, and also I have made this recipe halving the ingredients because it does make a lot of cookies. Either way they always turn out wonderful. I can honestly say this recipe has been taste tested by my family, and they are fantastic. I made a batch to bring to a bake sale yesterday-they sold fast. This recipe is definitely a keeper--the cookies turn out fantastic, and they actually look like a cookie you can proudly bring to a bake sale. Five stars!"

Loading Image