- and cocoa. Bring to a boil; cook and stir for 1 minute. Remove from
- the heat. Transfer to a bowl; stir occasionally until completely
- cooled. Beat until smooth; spread over cake. Yield: 24 servings.
Nutritional Facts: 1 piece equals 227 calories, 10 g fat (6 g saturated fat), 38 mg cholesterol, 164 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.