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Double Chocolate Pudding Recipe
Double Chocolate Pudding Recipe photo by Taste of Home

Double Chocolate Pudding Recipe

Publisher Photo
Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouthwatering hit without much fat.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups fat-free milk
  • 1 can (5 ounces) evaporated milk
  • 1 ounce German sweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped topping

Nutritional Facts

1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.

Directions

  1. In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping. Yield: 8 servings.
Originally published as Double Chocolate Pudding in Light & Tasty April/May 2005, p33

Nutritional Facts

1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.

Reviews for Double Chocolate Pudding

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 29, 2009

This recipe sounds delicious, but I have one from Taste of Homes Down Home Diabetic Cookbook which only has 95 calories and 17 carbs and is delicious. The recipe is on page 281 and is called Light 'n' Rich Chocolate Pudding. Cures me when I need a chocolate fix! PJZ

MY REVIEW
Reviewed Jan. 29, 2009

This receipe took quite a bit of stirring, but the end product was delicious. Much better than a store bought box pudding.

MY REVIEW
Reviewed Jan. 23, 2009

I tried this recipe and it did have a delicious taste. However, it never got thick enough to set firm like a pudding should set. Even in the frig overnight did not set it up. And I cooked it well beyond 2 minutes waiting for it to thicken up enough to remove it from the heat.

MY REVIEW
Reviewed Jan. 23, 2009

German Chocolate is in the area that baking chocolate is displayed. Normally in a green package. Usually bought for German chocolate cake.

deannie

MY REVIEW
Reviewed Jan. 22, 2009

its only 3 points on the weight watchers diet..and it might just be the chocolate fix you need!! i havent made it yet but I will!!

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