Double Chocolate Pudding Cake Recipe
Double Chocolate Pudding Cake Recipe photo by Taste of Home

Double Chocolate Pudding Cake Recipe

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5 2 9
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Kathleen Gordon makes a crowd-pleasing dessert simple with cake cubes, instant pudding, whipped topping, chocolate syrup and nuts. "It's a surefire way way to satisfy chocolate lovers," remarks the Treadway, Tennessee cook.
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 16-20 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup chocolate syrup, divided
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans

Nutritional Facts

1 piece: 235 calories, 8g fat (4g saturated fat), 0mg cholesterol, 238mg sodium, 39g carbohydrate (26g sugars, 1g fiber), 2g protein

Directions

  1. Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on wire rack.
  2. Meanwhile, prepare pudding according to package directions; pour into a 13x9-in. dish.
  3. Tear cake into small pieces and gently push down into the pudding. Drizzle with 3/4 cup of chocolate syrup. Spread with whipped topping. Drizzle with remaining chocolate syrup. Sprinkle with pecans. Refrigerate until serving. Yield: 16-20 servings.
Originally published as Chocolate Dream Dessert in Quick Cooking January/February 1999, p44

Reviews for Double Chocolate Pudding Cake

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2013

"Simple and yummy. We omitted the nuts, just a personal preference, but otherwise stuck to the recipe. Very easy and tasty!"

MY REVIEW
Reviewed Aug. 12, 2012

"I made this dessert several years ago for a family reunion, everyone had to have the recipe!"

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