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Double Chocolate Pie

 Double Chocolate Pie
"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
8 ServingsPrep: 15 min. + chilling


  • 1-1/2 cups cold fat-free milk, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
  • Semisweet chocolate curls and shavings, optional


  • In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes
  • or until thickened. Fold in 1-3/4 cups whipped topping. Spread into
  • crust.
  • In another bowl, whisk the remaining milk and the white chocolate
  • pudding mix for 2 minutes or until slightly thickened. Fold in
  • remaining whipped topping. Spread over chocolate layer. Refrigerate
  • for 4 hours or until set. Garnish with chocolate curls if desired.
  • Yield: 8 servings.
Nutritional Facts: One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.